In a large bowl, hand mix with a wooden spoon the melted butter and eggs.Add the sour cream, creamed corn and drained, whole kernel corn.Mix together until blended.Add the Jiffy corn muffin mix and ...
Combine all ingredients, except hot dogs.Dip each hot dog into batter and fry in deep fat until brown.Drain on paper and serve hot.A popsicle stick can be inserted into end of corn dog. ...
Cut top off corn; scrape milky white substance from cob.This makes about 4 cups kernels.Mix corn, salt and water together. Melt butter in a large skillet.Add corn; cook over medium heat, stirring to ...
Take 2 heads of collards, cut the leaves off and throw away the stalk and stems.Put your collards in the washing machine on gentle cycle (make sure to rinse the machine first) and wash 2 times (or y ...
Cook onion, garlic and rice in olive oil slowly for about 8 minutes, stirring constantly.Season with basil, salt and pepper (if necessary) and add chicken broth to rice a little at a time, mixing co ...
Mix ingredients and pour into buttered baking dish.Sprinkle top with bread crumbs.Bake at 350\u00b0. ...
(Uses no shortening and no eggs.)Grease an 8 x 8-inch glass pan.Bake at 375\u00b0 about 23 minutes.This is a moist corn bread. ...
Mix 3/4 cup crumbs with melted butter; set aside.Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs.Bake at 350\u00b0 for 1 hour. Serves 12. ...
Wrap each quarter apple in roll and place in baking dish.Mix other ingredients and heat until hot. Pour over rolls and bake at 350\u00b0 for 35 minutes. ...
Mix biscuit mix and milk according to directions.Roll thin. Spread with butter.Leave on board. ...