Grease 8 x 8-inch casserole dish.Beat eggs and add all other ingredients.Pour into buttered dish.Bake 40 to 45 minutes in oven at 350\u00b0.Very easy and great with stew or barbecues. ...
Cook rice in water, butter and salt, then add creamed corn. Bring to a boil.Set on very low and cover for 30 minutes. ...
Combine frozen potatoes, onion, margarine and water in 3-quart saucepan.Bring to a boil over medium-high heat.Cover and reduce heat to medium-low.Simmer for 10 minutes or until potatoes are tender.A ...
Put rice, mushrooms and onion in pan and brown.Add soy sauce, salt and pepper.Add broth and cook until rice is cooked and broth is gone. ...
Stir all ingredients until moist.Drop by tablespoon into greens with generous liquid.Cover and cook about 15 minutes. Never remove cover while cooking. ...
Combine rice, salt, bouillon and water; cook according to directions.Saute onion and pepper in butter.Add almonds and parsley.Fold into rice. ...
In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.Shape into 7 or 8 balls.Place in slow cook pot.Pour butter over balls.Cover and cook for 3 to 4 hours on lo ...
Beat eggs and add the rest of the ingredients in pan.Set pan in warm water and bake at 350\u00b0 about 1 1/2 hours or until set. Test center with a knife (dot with butter before baking). ...
Fry pork until crisp.Add onions and cook until brown.Add potatoes, celery, water and bouillon cubes.Simmer 10 to 15 minutes.Stir in milk, butter, salt and pepper to taste.Add chicken; heat until hot ...