Remove kernals from cobs, blanch in boiling water for 5 minutes.Drain, rinse and place in a bowl.Add zucchini, peppers, onion and pickles.Toss.In a food processor or blender, whirl basil leaves, may ...
Lightly beat the eggs with the salt and pepper.Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry ...
Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the h ...
Grease a 2 quart casserole dish.Pour in the 2 cans of cream style corn.Slightly beat the 3 eggs and mix into the corn.With your hands, crush the crackers right in the sleeve, being careful not to po ...
Preheat the oven to 350\u00b0FLine a 9x5-inch loaf pan with parchment or waxed paper.Combine the cornmeal, flour, baking soda and salt; set aside.Beat the egg whites until stiff; set aside.Cream the ...
Place rice and glutinous rice in a large pot with water and stock.Bring to boil then lower heat, cover and simmer, stirring occasionally.Cook until rice is very soft and mixture is thick. Roughly 45 ...
Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.Mix all ingredients in 3 1/2- to 6-quart crock pot.Cover and cook on low heat setting 8 hour ...
Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.Stir cornmeal and salt into 1 cup warm water. Ad ...
Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.Add ingredients in the order suggested by the manufacturer.Set Cycle: Dough, Size: ...
Wash salmon fillets and pat dry. In a small dish mix together the cumin through black pepper. Rub over salmon fillets and allow to rest at room temperature for 30 minutes.Rinse the rice well under c ...