Preheat the oven to 375 degrees F.Place the vegetables on a baking sheet and drizzle with the oil.Use you hands to lightly toss the vegetables to ensure they are lightly coated all over.Sprinkle the ...
Rinse measured rice 1 to 2 times to remove starch. I use a strainer.Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover wit ...
To make the dressing; in a bowl whisk all dressing ingredients together until well blended (adjust salt and pepper to taste) cover and chill for at least 3 hours or 24 hours (overnight is better).Fo ...
Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or un ...
Mix together corn, asparagus, onion and basil.Whisk together sugar, vinegar, salt and pepper.Pour sauce over vegetable mixture and toss together.**If fresh basil is unavailable, substitute one table ...
Dice the chicken and brown it in the Worcestershire sauce in a non-stick skillet with no oil.When the chicken is mostly browned add the chopped broccoli and spinach.Cover and let it stay on the heat ...
Put the saffron threads into a small bowl of hot water and allow to soak.Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.Add the butter, c ...
In a saucepan over medium heat, melt butter.Add in vegetables; stir/saute until slightly soft, about 6 minutes.Stir in rice; add broth and seasonings, except parsley; bring to a boil.Decrease heat t ...
Combine sour cream, mayonnaise and seasonings.Stir in onions, spinach, water chestnuts and red pepper.Cover; refrigerate a few hours to blend flavors.Serve with crisp vegetable dippers and assorted ...
Husk and wash corn, then deep fry for 1 minute.Wash jalapeno(s) and deep fry for 1 minute.Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.Remove cor ...