Grease large glass bowl or casserole dish. In large bowl mix all ingredients.Do not drain whole kernel corn.Use the water in can. Pour mixture into glass bowl or casserole dish.Bake at 350\u00b0 for ...
Mix first 5 ingredients together and drop by spoonfuls into hot oil until brown.Turn over and brown on other side.Sprinkle powdered sugar over them and serve. ...
Add potatoes, carrots, celery, onion, salt and pepper to boiling water.Cover.Simmer 10 minutes.Do not drain.Make a white sauce with margarine, flour and milk.Add cheese, stirring until melted.Add co ...
In a large saucepan, cook barley in 3 tablespoons butter, stirring for 2 minutes.Add 4 cups water and salt.Bring liquid to boil and simmer, covered, for 45 minutes until liquid is absorbed.Let cool. ...
Combine first four ingredients in mixing bowl.Heat last three ingredients to 110\u00b0 to 115\u00b0, warm to touch.Pour liquid mixture over flour mixture.Blend at low speed for one minute. By hand, ...
Ina 10-inch Dutch oven heat margarine until sizzling. Add corn, sugar, salt and water.Fry for 6 minutes. ...
In a large bowl, pour in scalded milk.Add salt, shortening, 5 tablespoons sugar and beaten eggs.In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.Let yeast mixture set for at ...
Mix all ingredients together.Stir in mayonnaise; salt and pepper to taste. ...
In skillet brown meat; drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directio ...