Brown ground beef, drain.Saute vegetables with seasonings.Add remaining ingredient, simmer till done. ...
Equipment needed:Non-stick cooking spray.2 round-bottom bowls, 1 three times the size of the other.Black, brown or blue food dye (for eyes).Blue food dye (for water).Toothpicks.1 slab cardboard abou ...
Heat oil in a pot over medium heat.Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.Saute until fragrant, about 2 minutes.Stir in the rice and cook 2 minutes, then add the ...
Heat oil in medium saucepan; add celery and onions and saute until tender (about 10 minutes).Add water, juices, and hot sauce; bring to a boil; stir in rice and bring back to boil, let stand covered ...
Preheat oven to 400 degrees,.Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.Divide mix among 6 muffin tops (1 box makes 6).Bake for 10 ...
In 3 quart pan melt butter and saute onion and garlic until onion is limp.Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browne ...
In a large pan (large enough to hold the chicken), fry the onion and garlic in the olive oil until onion becomes soft and translucent.Put in the chicken and pour 4-1/2 cups of water (it won't be suf ...
In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the se ...
Whisk all of the ingredients together and don't over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil. ...
Cook the first 7 ingredients in one cup water for about 10 minutes.When little cold, puree in a blender, adding more water as needed.Heat the oil in a pan on medium heat.Saute the garlic and the spi ...