Corn Relish - cooking recipe

Ingredients

12 ears of corn
4 c. chopped cabbage
6 sweet peppers (red and green)
2 tsp. dry mustard
1 Tbsp. celery seed (optional)
1/4 tsp. turmeric
2 c. sugar
1/2 c. flour
1 tsp. salt
1 qt. vinegar

Preparation

Mix all together. Cook 10 minutes.
Pack in jars and seal.