Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 c. all-purpose flour
1/4 c. milk
2 eggs
1 tsp. baking powder
1 tsp. salt

Preparation

Heat oil to 400\u00b0.
Mix 1 tablespoon of oil and ingredients with fork.
Drop by tablespoons into hot oil.
Fry 3 to 5 minutes until golden.