Creamy Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. Hershey milk chocolate chips
1 can sweetened condensed milk (not evaporated milk)
1/4 stick butter
1 Tbsp. vanilla
1 1/2 c. English walnuts

Preparation

Put everything in bowl except walnuts.
Put in microwave for 2 or 3 minutes until melted.
Stir good; add nuts.
Pour into a square pan that's been sprayed with Pam.
Chill until set.
You can use white chocolate chips, too, instead of milk chocolate chips.
This fudge is very easy to make and so, so, so creamy.