Sausage Corn Muffins - cooking recipe

Ingredients

1/2 lb. smoked sausage
1 c. self-rising flour
1 c. self-rising cornmeal
1/4 c. sugar
1 generous c. buttermilk
1/4 c. oleo, melted
2 large eggs, beaten

Preparation

Preheat oven to 375\u00b0.
Cut sausage into quarters lengthwise Then cut across into 1/4-inch pieces.