Spanish Rice(Arroz Con Tomate) - cooking recipe

Ingredients

1/2 c. green bell pepper, chopped
1/4 c. onion, chopped
3 cloves garlic, minced
1 tsp. dried basil, crushed
1 tsp. dried rosemary, crushed
3 Tbsp. olive oil
1 c. long grain rice
1 c. peeled tomatoes, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

In skillet, cook green pepper, onion, garlic, basil and rosemary in hot oil until vegetables are tender.
Stir in rice, chopped tomatoes, salt, pepper and 2 cups water.
Cook, covered, over low heat for about 20 minutes, or until rice is done.
Makes 4 servings.