Sandy'S Fabulous "Corn Stuff" - cooking recipe

Ingredients

1 stick butter or margarine
8 oz. can drained corn
14 1/2 to 16 oz. can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
On stove top, melt butter in casserole. Mix in creamed and plain corn, sour cream and Jiffy mix.
Bake in 2-quart covered casserole (8 x 8-inch) for 1 1/2 hours covered and 30 minutes, uncovered.
Makes 6 servings.