Corn Meal Muffins * - cooking recipe

Ingredients

1 c. Crutchfields cornmeal
1 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/4 c. oil or melted shortening
1 1/4 c. milk
1 egg, beaten

Preparation

Sift together the dry ingredients.
Beat together the egg and milk and add to dry ingredients along with oil, stirring just enough to dampen.
Fill greased muffin pans 2/3 full and bake at 400\u00b0 for 25 minutes.
Makes 12 muffins.