Herbed Lentils And Rice - cooking recipe

Ingredients

2 2/3 c. chicken broth
3/4 c. dry lentils
3/4 c. onion, chopped
1/2 c. raw rice
1/4 c. white wine or apple juice
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
garlic powder to taste
pepper to taste
4 oz. Swiss cheese, grated

Preparation

Combine broth, lentils, onion, uncooked rice, wine and seasonings.
Stir 1/2 of cheese into lentil mixture.
Turn into 1 1/2-quart ungreased casserole.
Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours, or until lentils and rice are tender, stirring twice. Top casserole with remaining cheese; return to oven.
Bake until cheese melts.