Mexican Corn Bread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
1/2 tsp. salt
1/8 tsp. baking soda
4 eggs
1/4 c. oil
1 c. cream-style corn
1 c. chopped onion
1/4 c. grated cheese
1 small hot pepper (optional)

Preparation

Mix all ingredients together and bake at 360\u00b0 for 45 minutes in greased pan.