Baked Corn - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
1 Tbsp. sugar
2 c. canned stewed corn
salt and pepper
2 well beaten eggs

Preparation

Melt butter in pan.
Add flour and blend well.
Add milk slowly.
Bring to a boil, stirring constantly.
Add corn and sugar.
Season to taste with salt and pepper.
Add eggs.
Mix thoroughly.
Turn into greased baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.