Corn Bread Salad - cooking recipe

Ingredients

1 small cake good cornbread, baked and cooled
1 c. chopped onion
1 c. bell pepper
1 c. chopped pickle cubes
1 c. chopped celery
1 c. mayo or Miracle Whip (add more if you need it before you make salad)
1 Tbsp. vinegar
1 c. crisp bacon

Preparation

Crumble 1/2 cornbread and spread in glass bowl.
Top with 1/2 vegetable mix.
Layer again and top with bacon over second vegetables that are on top.
Cover and put in refrigerator 6 hours or overnight.