Pork And Corn Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's golden corn soup
1 1/2 c. Pepperidge Farm corn bread stuffing
1/4 c. chopped celery
1/2 c. chopped onion (fine)
1/2 tsp. paprika
4 boneless pork chops (thin)
1 tsp. brown sugar (I use more)
1 tsp. spicy brown mustard (I use more)

Preparation

Combine soup, stuffing, celery, onion and paprika in a 9-inch greased pie plate.
Spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400\u00b0 for 30 minutes. Serves 4.