Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. light brown sugar
2 sticks margarine
1/2 c. light corn syrup
pinch of cream of tartar
1/2 tsp. baking soda
pinch of salt

Preparation

Mix sugar, syrup and butter in a heavy pan.
Bring to a boil and cook for 5 minutes.
Remove from heat and add soda, salt and cream of tartar.
Pour immediately over popped corn.
Mix lightly but well.
Place in a large roaster pan.
Bake at 200\u00b0 for 1 hour. Stir once while baking.
Pour on waxed paper and separate.