Scald milk.Add sugar, salt and shortening.Cool to lukewarm.Sprinkle yeast on warm water; stir to dissolve. Combine milk mixture, 1 cup whole wheat flour and 1 cup all-purpose flour.Beat well with el ...
Combine tomato sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in pan.Cover and bring to a boil.Stir in rice.Remove from heat. Cover and let stand for 5 minutes. ...
Grease glass 9 x 13-inch dish.Combine all ingredients.Pour into dish.Top with slices of butter or margarine.Bake at 350\u00b0 for 20 to 30 minutes. ...
Melt butter in pan.Add curry.Stir until smooth.Add shallots and corn, stirring slowly.Then add cream and rosemary. Garnish with chives. ...
Cookbaconand crumble.Set aside.Drain mushrooms. Cook onioninbacongrease for 5 minutes in a 10-inch Dutch oven. Add corn and mushrooms and heat.Mix 1/2 the cheese in Dutch oven and sprinkle the remai ...
Combine flour with water.Mix with hands until dough is moist but holds its shape (add more water if needed).Let stand 5 minutes.Divide dough into 12 balls.Dampen dough slightly with water.Use flat p ...
Mix all ingredients (reserve 1/4 cup grated cheese) and pour into well-greased 9 x 13-inch pan or 22 muffin pans.Bake at 375\u00b0 for 25 to 30 minutes or until firm and lightly golden brown.In last ...
Using a 5-quart pot, cook beef in the chicken broth and water until tender. Skim off fat. Cut beef into small pieces and return to pot. Add bouillon cubes and pepper.Add carrots, celery, onion and b ...
Add 1 can milk to corn, eggs and cornstarch. Season to taste. Bake in a cool325\u00b0 to 350\u00b0 oven for 1 1/2 hours or until done. ...
Makecornbread according to box directions.Crumble half ofcornbreadin bottom of 9 x 13-inch casserole dish. Layer vegetables and bacon in order, saving enough bacon to go on top. Mixmayonnaise,sugar ...