Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly b ...
Place beef in a bowl; sprinkle with 1 teaspoon salt. Toss with flour to coat, shaking off excess flour.Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly bro ...
Place the rice in a bowl with enough water to cover it and let it soak overnight.Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into ...
Preheat oven to 350 degrees F (175 degrees C).Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water ...
In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.Rinse, drain, and chill the cooked rice.In a small glass or metal mixing bowl, whip the cream, addi ...
Preheat oven to 400 degrees F (200 degrees C).Blend almonds in a blender or food processor to the consistency of bread crumbs. Transfer ground almonds to a shallow dish and add 2 tablespoons Parmesa ...
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.Whisk flour, baki ...
In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serv ...
Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.\n Watc ...