Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 tsp. sugar
4 eggs
1/2 stick butter
2 Tbsp. cornstarch or plain flour
salt and pepper to taste

Preparation

Mix ingredients and bake in 1 1/2-quart dish for 1/2 hour at 350\u00b0 or until center is thick.