Peas, Corn And Cream - cooking recipe

Ingredients

1 1/2 c. (10 oz. pkg.) frozen peas
1 1/2 c. (10 oz. pkg.) frozen corn
1 tsp. salt
1 tsp. sugar
1/8 tsp. nutmeg
3 Tbsp. whipping cream or half and half
1 tsp. cornstarch
1 tsp. water

Preparation

In large saucepan, combine peas, corn, salt, sugar and nutmeg. Add cream and cover.
Cook over medium heat until vegetables are desired tenderness, stirring occasionally.
Thicken by combine cornstarch and water.
Stir into vegetable mixture, bring to boil, stirring occasionally.