Fry bacon ends.Saute onion and green pepper in 3 tablespoons of bacon fat in a large skillet until tender.Add all other ingredients.Cook slowly, covered, approximately 45 minutes. Sprinkle crumbled ...
Scramble eggs in butter and set aside.In wok or large frypan over medium heat, saute onion in oil until transparent.Add vegetables, and cook, stirring for 3 minutes.Add sugar, fish sauce and soy sau ...
Cut bacon in small pieces and fry slowly to a golden brown in a large saucepan. Add onion and cook slowly without browning for 5 minutes. Add corn, potatoes and tomatoes in alternate layers. Sprinkl ...
Fry bacon crisp in large skillet.Pour off drippings.Cover bottom of skillet with oil.Saute pepper and onion just until tender.Meanwhile, cook rice according to directions.Pour rice over onion and pe ...
Mix all ingredients together.Place in a lightly greased, large, heavy cast-iron skillet.Bake at 400\u00b0 for 30 minutes or until browned. ...
Melt butter and add chopped onion, oregano, salt and rice. Stir all the ingredients listed and simmer 10 minutes (can use iron skillet or Teflon).Turn into large casserole and add beef consomme and ...
Sift flour, salt and baking powder into bowl.Beat eggs with milk; add melted Crisco and whole kernel corn and combine the two mixtures lightly.Drop from a teaspoon into deep Crisco heated to 365\u00 ...
Spray microwave dish with Pam.Combine all ingredients and stir to mix egg and flour into mixture.Microwave on High for 3 minutes.Remove and stir.Microwave on High again for 3 minutes. Ready to serve ...
Preheat oven to 400\u00b0: spray 8 inch square, 7x11, or 12 cup muffin tin with nonstick cooking spray.In a large bowl, combine the cornmeal, flour, sugar, baking powder, and the salt.In a small bow ...
Combine ingredients; pour into a 1 1/2-quart casserole.Set in a shallow pan filled to 1 inch with hot water.Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.L ...