Cook rice as directed.Add all ingredients and mix well.Put in buttered 2-quart casserole. Cover and bake 1 hour. ...
Melt butter and sugar and add flour slowly.Gradually blend in milk, then add beaten eggs, then baking powder.Mix all ingredients thoroughly and pour into a greased baking dish (1 1/2-quart). ...
Combine first 7 ingredients; stir well.Spoon into 6 well-greased 10-ounce custard cups. Place on a baking sheet and bake at 350\u00b0 for 40 to 45 minutes or until set. ...
Bring margarine, sugar, syrup and salt to a boil and boil for 5 minutes.Remove from heat and add the soda.Drizzle mixture over the popped corn in a large roaster.Bake for 3/4 hour in 200\u00b0 oven. ...
Mix dry ingredients, gradually adding the milk and a well beaten egg.Beat thoroughly and then add melted butter and corn. Drop by spoonfuls into hot, deep fat and fry until well browned. Drain on br ...
In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.Cover and let rise until light and doubled.Stir d ...
Melt the chocolate together with the shortening; beat eggs, and sugar gradually, then add flour sifted with salt.Next add chocolate-shortening mixture, vanilla and nuts.Turn into two greased shallow ...
Sift flour and salt together. Mix shortening in flour mixture. Add about 3/4 cup milk and mix. Roll thin. Cut in strips. Store in refrigerator for about 2 hours. Drop in boiling broth, either chicke ...
Preheat oven to 350\u00b0.Spread rice in loaf pan.Add margarine and soup; do not stir.Bake for 1 hour.Serve warm. ...