Corn Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs
1/4 c. milk
1 Tbsp. melted Crisco
1 1/2 c. cooked whole kernel corn
Crisco for deep frying

Preparation

Sift flour, salt and baking powder into bowl.
Beat eggs with milk; add melted Crisco and whole kernel corn and combine the two mixtures lightly.
Drop from a teaspoon into deep Crisco heated to 365\u00b0 (or when an inch cube of bread browns in 60 seconds).
Fry until brown and cooked in center (about 4 to 5 minutes).
Drain on absorbent paper.