Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 beaten eggs
1 c. milk
1/2 tsp. baking soda
1/2 tsp. salt
1 large can corn, drained
1/4 c. melted bacon drippings
1/2 lb. breakfast sausage, browned and drained
1 medium onion, chopped
1/2 lb. grated Cheddar cheese
1/2 jalapeno pepper, chopped fine

Preparation

Mix all ingredients together.
Place in a lightly greased, large, heavy cast-iron skillet.
Bake at 400\u00b0 for 30 minutes or until browned.