Corn Tomato Chowder - cooking recipe

Ingredients

2 oz. bacon
1 small onion, chopped
2 1/2 c. or 1 (No. 2) can whole grain corn
1 1/2 c. diced tomatoes
2 c. diced potatoes
1 tsp. salt
1 Tbsp. sugar
dash of pepper
1 qt. boiling water
1 c. evaporated milk

Preparation

Cut bacon in small pieces and fry slowly to a golden brown in a large saucepan. Add onion and cook slowly without browning for 5 minutes. Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper, then add water.
Cook slowly until potatoes are tender.
Remove from heat and stir milk in slowly. Serves 6 to 8.