Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about ...
Brush veal with olive oil and season on both sides.Cook for 5 minutes each side or until cooked until your liking (We like medium rare, so did 3 each side).Remove from pan and keep warm.Add butter a ...
Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.Let stand 30 minutes.Preheat oven to 375\u00b0.Stir corn and cheese into bread mixture; spoon into a well-buttered ...
Combine all ingredients in a bowl.refrigerate for at least two hours.Serve with pita chips or tortilla chips. ...
Preheat oven to 350\u00b0F.Butter a 10-inch spring form pan.Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs.Combine milk, sugar and lemon zest in a medium saucepan; bring t ...
While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.Add in almonds; cook 1-2 minutes or until golden brown.Remove almonds from skillet with slotted spoon; s ...
1. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Meanwhile, chop celery, carrots, onion.2. To the fat add the chopped/diced mirepoix ...
Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.Remove from heat and let stand, covered, ...
Add chicken, water, and salt to a 6 quart Dutch oven or stock pot , bring to a boil, then lower heat to medium-high and cook until chicken is well done. (about 40 minutes).Remove chicken from pot, a ...
Combine grits and 1/2 cup broth; mix well and set aside.Pour remaining 1 cup broth into heavy, large saucepan; bring to a boil.Add garlic and moistened grits; mix well and return to a boil. Reduce h ...