Chicken Corn Soup - cooking recipe

Ingredients

1 whole chicken
1 stalk celery
1 large onion
1 large bag frozen corn
2 c. flour
1 egg
salt and pepper

Preparation

Cut up and cook chicken in enough water to cover it.
After it is well cooked, remove meat from bones, cut it up fine and return to broth.
Dice onion and celery and add to broth.
Add corn and cook until vegetables are done.
Add small rivvels by mixing flour, egg, salt and pepper until mixture is crumbly.
Drop into broth and simmer 15 minutes more.
This soup can be simmered as long as you wish.