Indian Roasted Corn - cooking recipe

Ingredients

8 ears fresh sweet corn
water
3 Tbsp. salt
butter

Preparation

Remove large outer
husks
from
corn.
Turn back inner husks and remove silk.
Pull
husks
back
over
corn and tie. Dissolve salt in enough cold water to cover corn.
Soak corn 1 hour. Drain.
Grill corn over hot coals for 15 to 20 minutes, turning frequently.
Serve dripping with butter.