Spanish Style Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. sifted all-purpose flour
1 1/2 c. buttermilk
4 eggs
1 (16 oz.) can cream-style corn
1/2 c. shredded sharp cheese
1 finely chopped green pepper
3/4 c. salad oil
1/2 c. finely chopped onion
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Preparation

Mix all ingredients in a large bowl.
Pour into a large greased 10-inch
iron
skillet.
Bake
in
a
475\u00b0 oven for 20 minutes.
Reduce
heat to 375\u00b0.
Bake 20 minutes more or until bread tests done.
Serve warm.