Mixed Nut Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. flour
1 tsp. salt
3/4 c. brown sugar
1 can (2 c.) mixed nuts or cashews
1 (6 oz.) pkg. butterscotch chips
2 Tbsp. butter
1/2 c. white syrup

Preparation

Cover crust with layer of mixed nuts. Pour the melted chips, butter and syrup over the nuts. Bake at 350\u00b0 for an additional 10 minutes. Cool and cut into bars. Do not refrigerate before cutting.