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Virginia Corn Pudding

Mix corn, sugar, cornstarch and salt in large bowl. Add eggs, vanilla, milk and butter. Pour into greased 8 x 8 x 2 pan. Bake at 400\u00b0 for 30 minutes. ...

Dumplings

Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms.Drop by spoonfuls onto boiling stew.Cook uncovered over low heat 10 minutes.Cover and cook 10 minutes.Makes 10 to 12 dumplings. ...

Scalloped Corn

Place into greased casserole.Bake 1 1/2 hours at 350\u00b0. ...

Corn Bread

Preheat oven to 400\u00b0.Grease an 8-inch square pan.Beat eggs.Add sugar.Stir well. Sift dry ingredients and all alternately with buttermilk, beginning and ending with dry ingredients.Stir in butte ...

Beef Barley Skillet

Saute in skillet the ground beef, onion, celery and green pepper.Drain off excess fat.Stir in remaining ingredients. Bring to a boil.Reduce heat to simmer.Cover and cook until barley is tender. ...

Scalloped Corn

Grease an 8-inch round cake plate.Bake at 350\u00b0 for 40 minutes. ...

Creamy Fudge

In double boiler, melt chocolate.Stir occasionally.Remove from heat.Add milk, salt, vanilla and nuts.Beat with electric beaters until smooth.Spread into a wax paper-lined pan.Chill 2 hours.Turn out; ...

Mexican Corn Bread

Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, juice, onion, cheese, salt and sugar. Mix well. Pour in large iron skillet or oblong baking pan. Bake at 40 ...

Mennonite Corn Bread

Mix dry ingredients.Add remaining ingredients.Mix well and bake in 9-inch square pan at 350\u00b0 for 25 to 30 minutes. ...

Corn Pudding

Mix together and cook in moderate oven 350\u00b0 until sets, approximately 35 minutes or longer. ...

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