Company Rice - cooking recipe

Ingredients

1 lb. sausage
3 sticks celery, chopped
1 onion, chopped
1 bell pepper, chopped
1 can mushrooms
1 c. plain rice
2 pkg. noodle soup mix
4 c. boiling water

Preparation

Saute celery, onion and bell pepper; add sausage and brown. Drain excess liquid.
Add rice and noodle soup mix and boiling water.
Put in large casserole dish.
Cook 1 hour at 350\u00b0.