Rice Krispies - cooking recipe

Ingredients

1 (10 oz.) pkg. marshmallows
1 Tbsp. butter
6 c. Rice Krispies

Preparation

Put the marshmallows in a saucepan with the butter.
Melt over low heat, stirring constantly, until completely melted. Remove from heat. Add the Rice Krispies.
Stir until they are coated. Put in a 9 x 13-inch baking pan that has been sprayed with cooking oil. Cut into squares when cooled.
You may also roll into balls.