Microwave Caramel Corn - cooking recipe

Ingredients

1/4 c. light corn syrup
1 c. packed brown sugar
1/2 c. butter
1/2 tsp. salt
1/2 tsp. soda
4 qt. popped popcorn

Preparation

Combine corn syrup, brown sugar, butter and salt in glass bowl.
Microwave on High for 3 1/2 minutes, until mixture comes to a boil.
Stir.
Microwave 2 minutes more.
Stir in soda.
Pour over popcorn in large glass bowl.
Mix well.
Microwave on High for 1 1/2 minutes.
Stir well.
Microwave 1 1/2 minutes longer. Cool.