Corn Pudding - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
4 eggs
1/4 tsp. sugar
1 c. scalded milk
2 tsp. salt
1/8 tsp. pepper
1 can cream-style corn
1 can whole kernel corn

Preparation

Mix all ingredients well.
Pour in a buttered casserole dish and bake at 325\u00b0 for 1 hour.