Mix flour and all dry ingredients together.Mix in shortening and then buttermilk and make stiff dough.Roll thin and cut into strips.Drop in boiling broth. Cook until done. ...
Mix ingredients thoroughly. Pour into a greased 1-quart baking dish. Bake 40 to 45 minutes. Serves 6 to 8. ...
Brown rice, green pepper and onion in oil in large skillet. Add remaining ingredients.Cook 30 minutes until liquid is absorbed and rice is tender.Do not stir or uncover for best results. ...
Fry bacon pieces.Remove bacon and saute onion, green onion and carrot.Leave crisp.Add meat, peas, salt and pepper.In a separate pan, cook 2 scrambled eggs.Chop eggs and add to meat mixture.Add cooke ...
Blend together cream cheese, mayonnaise and anchovy paste. Stir in chopped egg, parsley, onion and garlic.Chill until serving time.Serve with vegetables.Makes 1 3/4 cups dip. ...
Saute greenonionsin oliveoil.Cook 1 cup rice in 2 1/2 cups of water.Add cooked rice, soy sauce and sugar to green onions.Heat through.Add boiled ham.Then add softly scrambled eggs and heat quickly. ...
Preheat oven to 350\u00b0.Combine cracker crumbs, cheese, mushrooms, onion and corn and pour into a well-greased souffle dish.Beat eggs, half and half and parsley together and pour over the top.Bake ...
Mix all ingredients and refrigerate.It is better the second day after preparation. ...
Mix all ingredients.Pour into greased 8-inch square pan. Bake at 450\u00b0 for 30 minutes.(If using Pyrex baking dish, bake at 425\u00b0 for 30 minutes.) ...