Bring the broth to a boil.Place couscous in a medium bowl.Pour broth over couscous with stirring.Cover and let stand for 10 minutes Add the radishes, scallion tops, tomato, olive oil, and salt and p ...
Heat 1/4 cup broth in a large saucepan. Add onion, garlic and curry powder and saute until onion begins to soften, about 4 minutes.Add remaining broth and spinach. Bring to a boil, reduce heat and s ...
If desired wash rice in cold water to remove excess starch. Pour out excess water.Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold wat ...
In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.Add the orzo and cook for 8-10 minutes until tender.Drain the orzo and rinse with plenty of cool water.Shake of excess ...
1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.2. Drain ground beef and return to pan.3. Add remaining ingredients (except fo ...
If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.In a 2 quart saucepan, saute shallots in butter until lightly browned.Add both types of rice, chicken stock (or water), salt ...
Boil 3/4 cup milk with butter and sugar.Dissolve flour in 1/4 cup milk.Pour flour mixture into milk mixture to make think white sauce.Add to drained corn in a 1 -1.5 quart loaf pan.Mix in eggs.Bake ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.Topping: In a blender, blend all topping ingredients except the parmesan.(Alternately, use a ready made b ...
Preheat oven to 250\u00b0F Spray large baking sheet or roasting pan with cooking oil spray and set aside.In a large sauce pan, melt butter over low heat. Add next 3 ingredients and bring to a boil, ...
Lightly butter the bottom of a 2 quart souffle dish. Set aside.Melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constant ...