Drain first four ingredients, reserving 1/2 cup liquid.Heat almost to boiling the sugar, water, salt, oil, pepper, vinegar and liquid from vegetables.Cool and pour over vegetables. Refrigerate overn ...
Combine all ingredients in greased 2-quart casserole.Stir well to blend.Bake, covered, at 350\u00b0 for 1 hour.Serves 8. ...
Coat 2 large pots with non-stick cooking spray; saute onion, celery, green pepper and garlic until tender.Add corn, Ro-Tel, tomato paste, shrimp, crabmeat and seasoning.Add chicken broth; bring to b ...
Mix cream cheese and sugar together until light and fluffy. Set aside.Drain pineapple and save juice.Slice bananas into pineapple juice, set aside.Add vanilla pudding and milk to the cream cheese mi ...
Prepare corn.Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until mar ...
Combine cooked rice, sugar, pineapple, cherries and marshmallows in bowl.Fold whipped cream into rice mixture.Add chopped nuts, if desired.Chill in sherbet glasses. ...
Preheat oven to 350\u00b0. Insert one wooden craft stick halfway into each wiener. Set aside. ...
Soften yeast in 2 cups warm water.Add sugar, salt and white flour.Beat with bread hooks on highest speed until smooth.Let rise in microwave oven for 15 minutes on Low power (level 1). ...
Boil for 5 minutes.Pour over 8 or 9-quarts popcorn.Put into shallow pans and bake 45 minutes at 250\u00b0.Pour into large pan and break up with hands as it cools. ...
Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.Bake at 350\u00b0 for 50 minutes. ...