Sift all dry ingredients.Cut in Crisco with knife until crumbly.Add liquid ingredients.Mix until a thick batter is obtained.Drop by 1 tablespoon spoonfuls into boiling soup or stew.Cover tightly.Coo ...
Heat oleo with water until oleo melts.Stir into stuffing mix.Add corn (drained) and parsley.Then stir in eggs.Shape in balls, pressing together.Add a little more water, if necessary.Arrange in butte ...
Combine first 4 ingredients in a small saucepan.Bring to a boil, stirring to dissolve sugar.Cool 5 minutes.Combine corn and remaining ingredients in a bowl; stir in vinegar mixture. Cover and chill ...
Beat eggs until light and fluffy; add melted butter, flour, milk and sugar.Beat well.Add corn and mix by hand, then add salt and pepper as desired.Pour in 8-inch square pan that is well-buttered.Bak ...
Bring stock to a boil.Add rice and 2 tablespoons of butter. Cover and simmer 20 minutes until liquid is absorbed.Heat remaining butter until slightly bubbly.Add nuts and saute only until lightly bro ...
Combine flour, sugar, baking powder, salt and baking soda. Stir or cut in shortening until you have coarse texture.Add buttermilk and knead.Bake at 450\u00b0 until golden brown. ...
Cut up sausage and onion; brown together.Add water, potatoes, corn, creamed corn and milk.Heat clear through. ...
Saute onion, pepper and rice in butter.Add tomato sauce and water.Simmer 5 to 10 minutes, covered. ...
Cook rice in water until done.Cube and fry the bacon crisp. Cook onions, bell peppers and carrots. Drain and add mushrooms. Scramble the eggs and add to the vegetables. Add the cooked rice to this a ...
Heat oil in heavy casserole or wok over medium-low heat.Add onion, celery, garlic and ginger.Cook, stirring, 5 minutes.Add bell pepper and cook 3 minutes more.Add rice, beef broth and ham.Cook, stir ...