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Glorified Rice

Drain pineapple; reserve syrup.In saucepan, combine rice, water, syrup and salt.Bring to boil.Cover and simmer 5 minutes.Remove from heat.Cover and let stand 5 minutes.Add marshmallows, pineapples, ...

Fried Corn Bread

Add hot water to cornmeal, small amount at a time, until it becomes a medium thin mixture.In heavy bottom skillet, place 3 tablespoons cooking oil and heat for a few seconds.With a large spoon drop ...

Creole Corn

Fry bacon slices until they are crisp; remove from skillet. In the skillet, add the corn, green pepper, onion and garlic. Saute, then add tomatoes, catsup, A.1. sauce and sugar.Shake in chili powder ...

Bouillon Rice

Mix all ingredients and bake at 350\u00b0 for 1 hour. ...

Baked Corn

Combine all ingredients; mix well.Pour into buttered 2-quart casserole.Bake at 350\u00b0 for 1 hour. ...

Cheesy Corn

Combine all ingredients. Mix well. Cover and cook on low for 4 hours. ...

Rice Pilaf With Peas

Begin 40 minutes ahead of time. ...

Quick Corn Relish

Combine all ingredients.Serve as a relish or on a bed of lettuce as a salad. ...

Corn Fritters

Mix all wet ingredients together.Add dry ingredients and enough milk to make batter stiffer than muffins.Drop by spoonfuls into hot oil about 1-inch deep. ...

Creamed Dry Beef

Heat butter in skillet; add chopped dried beef and frizzle a few minutes.Push to side of pan.Add flour and stir (if too dry, add more butter) until flour turns a light brown.Add milk until it's the ...

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