Bring 4 cups salted water to a boil, stir in polenta and simmer over low heat for 10 mins, stirring. Turn off the heat, cover and leave for 10 mins. Stir in the Parmesan, reserving 2 tbsp.Season the ...
Pour stock and wine into a medium saucepan and bring to boil. Stir in barley and boil, uncovered, for 25 mins, until tender. Skim any impurities that come to the surface.After 5 mins, heat olive oil ...
Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.Turn on low heat with li ...
Heat 2 tsp oil in a wok over high heat. Add eggs and swirl to coat sides of wok. Cook for 30 seconds, until eggs sets. Slide omelette onto a cutting board, roll up and slice thinly. Set aside.Add re ...
Bring stock to the boil in medium saucepan.Combine couscous and hot stock in large heatproof bowl; cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally.For the ...
Combine oil and cumin in a shallow dish. Season to taste. Add lamb chops, turning to coat in marinade. Let stand for 10 mins to marinate.For the currant couscous, combine couscous and 1/2 cup boilin ...
Preheat the oven to 375\u00b0F. Lightly grease 4 of the cavities of a 6-loaf mini loaf pan (each cavity holds 1 cup).Heat oil in a medium skillet on medium-high heat. Cook onion, corn and pepper, st ...
In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.Working in 2 batches, h ...
Preheat oven to 400\u00b0F. Grease a small ovenproof dish. For the cheese sauce, melt the butter in a large saucepan over medium heat until foaming. Stir in the flour and chili powder, if using, and ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Heat oil in a large frying pan over high heat. Saute leek and zucchini for 4-5 mins, until tender. Transfer to a bowl. Add tuna, c ...