Wash and clean wheat.Boil in 3 cups water for 1 hour, or until done.Drain and cool.Add other ingredients.Let set for 2 hours or overnight.(Colored marshmallows are very colorful, but do not taste ve ...
Place butter in pan in hot oven (400\u00b0) until melted.Sift corn meal, salt and sugar together in bowl.Put creamed corn, eggs, sour cream and onion into bowl and mix well (always mix wet ingredien ...
Preheat oven to 350\u00b0.Wash chicken and pat dry.Mix together eggs and milk.Separately mix cornflake crumbs, salt and pepper. Dip chicken in milk and egg mixture; then in crumbs, evenly coating ea ...
* To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes.Drain and pat dry on paper toweling. ...
Wash wheat and soak in enough water to cover by 1-inch for an hour.Drain wheat and mix with tomatoes, green onions and parsley. Stir together lemon juice, oil, salt, pepper, allspice, cinnamon and m ...
Mix brown sugar, margarine, salt and corn syrup; boil over moderate heat for 5 minutes.Remove from heat and add baking soda and stir.Pour over popped popcorn in a large roaster.Place in the oven at ...
Mix all ingredients, except broth.Drop from a teaspoon into simmering broth or onto a pot roast with broth.Cover and cook for 12 to 15 minutes.Do not lift cover until time is up. ...
Steam vegetables in covered pan using 1/4 cup water.Cook until tender and drain.Save liquid for mornay sauce.Add salts and butter to vegetables, mixing gently.Set aside.Prepare mornay sauce with 1/4 ...
Heat oil.Saute mushrooms until their liquid evaporates.Add onion and saute 2 minutes.Add garlic, basil, tomatoes and 1/2 cup stock.Bring to boil.Simmer 10 minutes. ...
Heat oven to 375\u00b0 to 400\u00b0.Put shortening in a large cake pan and melt it.(Put in oven to melt.)In a mixing bowl, mix all the remaining ingredients by hand.Beat about a minute, then pour in ...