Oven Fried Corn Flake Chicken - cooking recipe

Ingredients

1 (3 lb.) frying chicken, cut up
2 eggs, slightly beaten
4 Tbsp. milk
2 1/2 c. cornflake crumbs, crushed but not pulverized
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. butter, melted

Preparation

Preheat oven to 350\u00b0.
Wash chicken and pat dry.
Mix together eggs and milk.
Separately mix cornflake crumbs, salt and pepper. Dip chicken in milk and egg mixture; then in crumbs, evenly coating each piece.
Set in well-greased baking pan.
Drizzle with melted butter.
Bake, uncovered, 1 hour.
Serves 4 to 6.