Drop Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
enough milk to moisten
broth

Preparation

Mix all ingredients, except broth.
Drop from a teaspoon into simmering broth or onto a pot roast with broth.
Cover and cook for 12 to 15 minutes.
Do not lift cover until time is up.