Wheat Salad - cooking recipe

Ingredients

1 c. wheat
1 c. small marshmallows
1 c. crushed pineapple, drained
1 c. pecans, chopped
1 c. Cool Whip

Preparation

Wash and clean wheat.
Boil in 3 cups water for 1 hour, or until done.
Drain and cool.
Add other ingredients.
Let set for 2 hours or overnight.
(Colored marshmallows are very colorful, but do not taste very good if it sets overnight.)
This will keep several days, if it lasts that long.