Stir first 3 ingredients together.Add remaining ingredients. Stir well.Knead until smooth.Stretch to fit greased 10- or 12-inch pizza pan. ...
You want to fix this the night before you need it.Preheat oven to 450 degrees.Using a heavy kettle (with a lid), bring the water to a boil.When the water comes to a rolling boil, turn the heat off a ...
Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.Roll foil lengthwise around each ear, and twist at each end.Grill corn, covered with grill li ...
Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.Sprinkle with shredded cheese just before ...
Preheat oven to 425\u00b0F.On stovetop heat a large pot on med high add butter and oil, add onion, peppers, rice, and cumin, stirring until well coated.Add stock and bring to bubbling, lower heat, c ...
Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.Add almonds, stir well and bak ...
Mix flour and salt, then add warm water.Knead until a soft dough forms, adding more water or flour as needed.Tightly wrap dough in plastic wrap and let sit for 10-30 minutes.Divide dough into about ...
Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).Place the corn kernels in a large pot; add in water to cover th ...
Combine the barley and vegetables in a large bowl.In a small bowl, whisk together the oil, onion, garlic and vinegar.Toss with barley and vegetables. Serve cold. ...
Rinse & drain the barley. Fill a large saucepan with 5 cups water and add barley. Bring to the boil then reduce heat. Simmer for 25-30 minutes, or until tender. Drain.While barley is cooking, heat o ...