Rice With Artichoke Hearts - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
2 tsp. olive oil
1/4 c. chopped mushrooms
1 small onion, chopped
1 clove garlic, chopped
2 Tbsp. fresh basil, chopped (3/4 tsp. dried)
2 whole tomatoes, chopped, peel if desired
2 c. chicken broth
1 c. rice
1/2 c. Parmesan cheese
1 1/2 Tbsp. margarine
salt and pepper to taste

Preparation

Heat oil.
Saute mushrooms until their liquid evaporates.
Add onion and saute 2 minutes.
Add garlic, basil, tomatoes and 1/2 cup stock.
Bring to boil.
Simmer 10 minutes.