Mixed Vegetable Mornay - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1/4 c. cold water
1 tsp. salt
1/4 tsp. garlic salt
2 Tbsp. butter
1/4 c. butter
1/3 c. flour
2 c. liquid from vegetables
2 c. half and half
1/4 c. Parmesan cheese
pinch of nutmeg
pinch of thyme
1/8 tsp. garlic salt
1 tsp. salt

Preparation

Steam vegetables in covered pan using 1/4 cup water.
Cook until tender and drain.
Save liquid for mornay sauce.
Add salts and butter to vegetables, mixing gently.
Set aside.
Prepare mornay sauce with 1/4 cup butter, 1/3 cup flour and 2 cups liquid from vegetables.
Add 2 cups half and half, Parmesan cheese, nutmeg, thyme, garlic salt and salt.
Cook like any white sauce. Spread half of the vegetables in casserole; add half of sauce and spread remaining vegetables and top with sauce.
Cover top with bread crumbs; drizzle entire surface with 1/4 stick butter, melted.
Bake 30 minutes at 350\u00b0.