Caramel Corn - cooking recipe

Ingredients

4 to 5 qt. popped corn (depending on how much syrup you like)
2 c. brown sugar
1/2 lb. margarine
1 tsp. salt
1/2 c. light corn syrup
1 1/2 tsp. baking soda

Preparation

Mix brown sugar, margarine, salt and corn syrup; boil over moderate heat for 5 minutes.
Remove from heat and add baking soda and stir.
Pour over popped popcorn in a large roaster.
Place in the oven at 250\u00b0 for 1 hour.
Stir every 20 minutes.
Remove and cool.