Combine rice with water and boil.Reduce heat.Simmer, covered, 17 minutes, until liquid is absorbed and rice is tender. Grill or broil chicken 10 minutes.In bowl, beat olive oil, lime juice and vineg ...
Drain corn.Dice tomato and chop onions.Mix these three ingredients; cover and refrigerate overnight.Just before serving, season to taste and mix mayonnaise and corn mixture. Great with anything! ...
Mix all ingredients and put in 2-quart casserole dish.Bake at 350\u00b0 for 1 hour. ...
Combine celery, both peppers and onions.Add vinegar, sugar, 2 cups water, celery seed and salt.Bring this mixture to a boil and simmer 5 to 6 minutes.Blend flour, dry mustard and turmeric in 1/2 cup ...
Place corn, water and butter in a casserole.Cook, covered, on Full power 6 to 8 minutes.Rearrange corn halfway through the cooking time.Keep corn covered until ready to serve. ...
Cook beans 10 minutes or until they can be mashed between fingers.Let cool; pack in sterilized quart jars.Cover with the mixture as follows.Heat the salt, water and vinegar and pour over corn or bea ...
Mix water, oil, honey, salt and yeast in large bowl.(I use Dutch oven.)Stir gently.Add 10 cups flour and squish together thoroughly.Turn dough onto floured kneading board and knead in last 2 cups fl ...
Grate or chop corn.Add boiling water and onion. Cook 15 minutes.Strain.Melt butter and stir in flour. Blend.Add stock and seasonings. Cook, stirring constantly 5 minutes. Stir in strained corn pulp ...
Place pepper directly over gas flame until blackened and blistered all over.Cool.Peel.Chop coarsely.In food processor combine pepper, corn, jalapeno and garlic.Process until finely chopped.Add cilan ...
Saute onion and celery in butter.Add rest, adding enough broth to make real soggy.Bake at 350\u00b0 for 30 minutes. ...