Corn Salad - cooking recipe

Ingredients
    2 cans Shoepeg corn
    1 large tomato
    2 Tbsp. mayonnaise
    1 small bunch green onions
Preparation
    Drain corn.
    Dice tomato and chop onions.
    Mix these three ingredients; cover and refrigerate overnight.
    Just before serving, season to taste and mix mayonnaise and corn mixture. Great with anything!

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