Combine cream-style corn, drained whole kernel corn and next six ingredients in bowl, mixing well.Pour into 9 x 13-inch dish. Top with cornflake crumbs.Bake at 350\u00b0 for 1 hour. ...
In a large frying pan, brown ground beef and onion. Drain. Pour meat mixture into a crock-pot.Add all remaining ingredients to crock-pot.Simmer soup on high 1 1/2 to 2 hours or more until done. ...
Combine ingredients in casserole dish and bake, uncovered, at 400\u00b0 for 1 hour.Stir once or twice while baking. ...
Fry salt pork or bacon and crumble.Stir in onions and cook until golden.In saucepan, cook potatoes in 2 cups water until done.Crumble crackers in a bowl and moisten with milk and add to potatoes.Mix ...
Prepare the corn muffin mix acccording to directions plus 1 tablespoon liquid.Pour in a 9-inch pan or skillet and bake as directed.Fry onion crisp, cool and crumble.Lightly toss all chopped vegetabl ...
Beat eggs well. Add sugar, flour, milk and corn. Beat well to blend. Melt oleo in a casserole. Pour into pudding mixture, reserving small amount in dish. Pour pudding mixture into dish and bake in h ...
Pick the young tender leaves, usually lighter color, preferably the 3 leaves that are about 1 inch or so in diameter. Wash thoroughly; let it drain.Dip leaves individually in the batter, then flour. ...
Butter a 2 1/2-quart round dish.Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.Repeat.Beat the egg.Add sugar and milk; pour over mixture.Bake at 350\u00b0 for 45 minutes to 1 h ...
In skillet, cook onion, pepper and rice in oil until lightly browned. Stir in rest of the ingredients.Bring to a boil.Cover and simmer until rice is tender, 35 to 40 minutes. ...