Corn Soup - cooking recipe

Ingredients

2 c. corn (canned or fresh)
1 c. boiling water
1 Tbsp. onion, grated
2 Tbsp. butter
2 Tbsp. flour
3 c. meat stock
1 tsp. salt
1/4 tsp. pepper

Preparation

Grate or chop corn.
Add boiling water and onion. Cook 15 minutes.
Strain.
Melt butter and stir in flour. Blend.
Add stock and seasonings. Cook, stirring constantly 5 minutes. Stir in strained corn pulp and cook 10 minutes.
Serve hot.